1 heap tsp of yeast
300mls warm water
225g plain flour
1 tsp salt
mix a few spoons of warm water with the yeast then set aside...
put flour and salt and water in a bowl and whisk untill it is smooth but pourable
tip in yeast mixture and give another quick whisk ..
cover with tea towl and leave till it doubles or about a hour or so
put a tsp of butter in your pan on low to med heat and dollop
spoon fulls in cook untill it looks a little dry on top then flip and cook for further 2 minutes